中国菜,中餐 Chinese cuisine

烹饪澳门巴云顶注册送18 cooking technique

煎 to fry

炒 to stir-fry

炸 to deep-fry

烩/焖/炖 to stew

蒸 to steam

煮 to boil

烘焙 to bake

烤 to roast

切条 to cut to strips

切丁 to dice

切碎to mince

磨碎 to grind

饮食习惯dietary habit

特色食品special food

元宵 sweet sticky rice dumplings

年糕 rice cake

油条 deep-fried dough sticks 

豆浆 soybean milk 

馒头 steamed bun 

包子 steamed stuffed bun 

拉面 hand-stretched noodles 

豆腐 tofu; bean curd 

麻花 fried dough twist 

皮蛋 100-year egg; century egg 

蛋炒饭 Med rice with egg 

火锅hot pot 

原料 ingredient 

猪/牛肉丸 pork/beef ball 

鸭肉duck 

蘑菇 mushroom 

北京烤鸭 Beijing roast duck 

素菜馆 vegetarian restaurant 

白酒 Chinese liquor